Turkey Meatloaf with Cranberries Recipe

When the temperatures drop and the days grow shorter, it’s time for comforting, hearty dishes that bring the family together. Our Turkey Meatloaf with Cranberries recipe combines the traditional flavors of a classic meatloaf with a festive twist from cranberries. This dish blends taste and health in a delightful way, making it perfect for the fall season.

Ingredients

  • 1 lb ground turkey – Opt for lean turkey for a healthier option.
  • 1 cup fresh cranberries – Adds a fruity and slightly tangy kick.
  • 1 onion, finely chopped – Provides a flavorful base.
  • 2 garlic cloves, minced – Adds extra zest.
  • 1 cup Panko breadcrumbs – For a light and fluffy texture.
  • 1 egg – Binds all the ingredients together.
  • 1/2 cup milk – Makes the meatloaf moist.
  • 1 tsp dried thyme – Infuses a fall aroma.
  • 1 tsp paprika – Gives color and flavor.
  • Salt and pepper to taste – For seasoning.
  • 1/4 cup brown sugar – Provides a subtle sweetness that enhances the overall flavor.
  • 2 tbsp Dijon mustard – Provides a mild tanginess.

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (180°C). This ensures even cooking and a crispy exterior.
  2. Mix Ingredients: In a large bowl, combine the ground turkey, chopped onion, minced garlic, Panko breadcrumbs, egg, milk, dried thyme, and paprika. Mix thoroughly to distribute all ingredients evenly.
  3. Add Cranberries: Gently fold in the fresh cranberries. They add a burst of flavor and a pop of color to the meatloaf.
  4. Form and Bake: Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet. Bake for approximately 45-50 minutes, or until the meatloaf is completely cooked through. The meatloaf should be golden brown on the outside.
  5. Prepare the Glaze: While the meatloaf is baking, mix the brown sugar and Dijon mustard in a small bowl. After the meatloaf has baked for 30 minutes, brush the glaze over the top and continue baking for an additional 15-20 minutes.
  6. Cool and Serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a juicy meatloaf.

Tips for Perfect Turkey Meatloaf

  • Meat Choice: Lean ground turkey works best for a lighter meatloaf, and the cranberries shine through beautifully.
  • Spice Variations: Experiment with additional herbs like rosemary or oregano for extra flavor.
  • Serving Suggestions: This meatloaf pairs wonderfully with roasted vegetables or a simple salad. A side of mashed potatoes also complements the dish perfectly.

Our Turkey Meatloaf with Cranberries is not only a delicious and nutritious option but also brings a touch of fall charm to your table. Enjoy this flavorful dish that blends traditional meatloaf with a festive cranberry twist!