Looking for a comforting and sophisticated dish? This Butternut Squash Risotto with Sage fits the bill perfectly. It combines creamy risotto with the sweetness of roasted butternut squash and the aromatic touch of fresh sage. Ideal for a cozy dinner or a special occasion, this recipe makes simple ingredients shine.

Ingredients:

  • 1 medium butternut squash, peeled and diced
  • 4 cups vegetable broth
  • 1 cup Arborio rice
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh sage, chopped
  • Salt and black pepper, to taste
  • 1 tablespoon unsalted butter

Instructions:

  1. Roast the Butternut Squash
    Preheat your oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil and a pinch of salt. Spread it out on a baking sheet. Roast for 25–30 minutes, until tender and caramelized.
  2. Warm the vegetable broth in a saucepan over low heat. Keeping it warm helps the risotto cook evenly.
  3. Sauté the Aromatics
    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Toast the Rice
    Add the Arborio rice to the skillet. Stir to coat the rice with the oil and onions. Cook for 2–3 minutes, allowing the rice to toast lightly.
  5. Deglaze with Wine
    Pour in the white wine. Stir continuously until the wine is absorbed by the rice. This adds depth and richness to the flavor.
  6. Add Broth Gradually
    Add the warm vegetable broth one ladle at a time. Stir frequently, letting each addition be absorbed before adding more. Continue until the rice is creamy and cooked through, about 18–20 minutes.
  7. Incorporate Squash and Sage
    Mix in the roasted butternut squash and chopped sage. Season with salt and pepper to taste. The squash will blend beautifully with the creamy risotto.
  8. Finish with Cheese and Butter
    Remove from heat. Stir in the grated Parmesan cheese and butter. This adds a final layer of richness and smoothness to the risotto.
  9. Serve and Enjoy
    Serve the risotto in bowls. Garnish with extra sage or Parmesan if desired. Enjoy the dish hot for the best flavor.

Tips:

  • Stir the risotto often and add broth gradually to achieve a creamy texture.
  • Roasting the squash brings out its natural sweetness and adds depth to the dish.
  • Fresh sage adds a fragrant touch that enhances the overall flavor.

Why This Recipe is Special:

Butternut Squash Risotto with Sage is more than just a meal—it’s a flavorful experience. The combination of creamy risotto, sweet butternut squash, and fresh sage creates a balanced and refined dish. Perfect for any meal, this recipe will quickly become a favorite.

Enjoy this unique risotto recipe tonight and delight in a dish that is both delicious and comforting!