Gluten-Free Pumpkin Spice Pancakes Recipe

Start your mornings with a delightful twist on a classic breakfast favorite—Gluten-Free Pumpkin Spice Pancakes. These golden, fluffy pancakes infuse the cozy flavors of fall with a gluten-free touch, making them perfect for any day you want a bit of seasonal charm.

Ingredients:

  • 1 cup gluten-free all-purpose flour blend
  • 1/2 cup pumpkin puree
  • 2 tablespoons white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Optional: maple syrup or whipped cream for topping

Instructions:

  1. Mix the Dry Ingredients
    In a large bowl, whisk together the gluten-free flour blend, sugar, pumpkin pie spice, baking powder, baking soda, and salt. This step ensures your pancakes will rise properly and be flavorful.
  2. Combine the Wet Ingredients
    In another bowl, blend the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until smooth. This mixture provides moisture and enhances the flavor, creating a batter that’s both creamy and aromatic.
  3. Combine Wet and Dry Mixtures
    Slowly incorporate the wet ingredients into the dry mixture, stirring gently to combine. Avoid overmixing to maintain a light, airy texture. It’s fine if the batter has a few lumps; they contribute to the pancakes’ fluffiness.
  4. Preheat Your Pan
    Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or oil. Once the surface is hot, pour 1/4 cup of batter per pancake. Spread the batter into an even circle using the back of a spoon.
  5. Cook the Pancakes
    Cook each pancake for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to set. Flip and cook for another 1-2 minutes, or until the pancakes are golden brown. Modify the heat as necessary to maintain consistent cooking throughout.
  6. Serve and Enjoy
    Serve the pancakes warm, topped with maple syrup or whipped cream if desired. The blend of pumpkin and spices makes these pancakes a deliciously comforting choice for breakfast or brunch.

Tips for Perfect Pancakes:

  • Make sure your cooking surface is properly heated before adding the batter to ensure even cooking.
  • Adjust the thickness of the batter with additional buttermilk if needed.
  • For added texture and flavor, consider mixing in a handful of chocolate chips or nuts.

What Makes This Recipe Special:

These Gluten-Free Pumpkin Spice Pancakes offer a unique combination of light, fluffy texture and rich pumpkin flavor. The blend of spices delivers a warm, comforting taste that’s ideal for any breakfast or festive occasion. Gluten-free and full of flavor, these pancakes are sure to become a go-to recipe.

Enjoy this distinctive take on a breakfast classic, perfect for adding a touch of autumn to your mornings. Feel free to adapt the recipe to your preferences or dietary requirements. Happy cooking!