A Cozy Fall Delight
Pumpkin Spice Latte Muffins: A Cozy Fall Delight
Embrace the flavors of autumn with these delightful Pumpkin Spice Latte Muffins. Inspired by the beloved fall coffee drink, these muffins blend the warm spices of pumpkin pie with the rich essence of espresso. Perfect for breakfast, a cozy snack, or even an indulgent treat, this recipe combines creativity with comfort. Discover how to make these unique muffins that capture the essence of fall in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1/4 cup brewed espresso (cooled to room temperature)
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Powdered sugar (for dusting, optional)
Pumpkin Spice Latte Muffins: A Cozy Fall Delight
Instructions
- Preheat and Prepare
- Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or by lightly greasing each cup.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Ensure all the ingredients are well combined.
- Combine Wet Ingredients
- In another bowl, combine the pumpkin puree, brewed espresso, milk, vegetable oil, egg, and vanilla extract. Mix until smooth and well blended.
- Incorporate Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing; the batter should remain a bit lumpy.
- Add Nuts (Optional)
- Fold in the chopped walnuts if using. They add a delightful crunch and complement the spices well.
- Fill and Bake
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Dust
- Let the muffins cool in the tin for 5 minutes before moving them to a wire rack to cool completely.
Tips for Success
- Espresso Substitute: If you don’t have espresso, strong brewed coffee can be used as an alternative.
- Spice Level: Adjust the amount of pumpkin pie spice to suit your taste preferences.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Health Benefits
These Pumpkin Spice Latte Muffins offer a unique blend of flavor and comfort. The pumpkin puree adds moisture and a touch of nutrition, providing vitamins A and C, as well as fiber. Espresso adds a rich depth of flavor while giving a slight caffeine boost. Using brown sugar and less oil than traditional recipes helps reduce the calorie content without sacrificing taste.
Why You’ll Love Them
These muffins capture the essence of fall in a delectable treat. The combination of pumpkin, spices, and espresso creates a comforting and flavorful experience. Perfect for busy mornings, cozy afternoons, or as a sweet end to a fall meal, they are a delightful way to enjoy the seasonal flavors you love.
Conclusion
Pumpkin Spice Latte Muffins: A Cozy Fall Delight
Pumpkin Spice Latte Muffins are more than just a seasonal treat; they are a celebration of autumn flavors. With their spiced aroma and rich taste, these muffins will quickly become a favorite in your recipe repertoire. Enjoy the taste of fall with every bite of these creative and comforting muffins.